Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads. However eating expired sunflower seeds may cause stomach irritation such as bloating or diarrhea due to the rottening of the seed.
Did you know?: In addition to linoleic acid (an essential fatty acid), sunflower seeds are also an excellent source of dietary fiber, some amino acids (especially tryptophan), Vitamin E, B Vitamins (especially vitamin B1 or thiamine, vitamin B5 or pantothenic acid and folate), and minerals such as copper, manganese, potassium, magnesium, iron, phosphorus, selenium, calcium and zinc. Additionally, they are rich in cholesterol-lowering phytosterols.
Chocolate Covered Sunflower Seeds 1 lb.
These Sunflower seeds are a work of art.
Honey Toasted Sunflower Seeds
Enjoy this salty sweet snack with 55% less fat!!