An exciting combo of sweet and hot. This sauce is extremely good served on the side with chicken, pork or lamb, add to eggs, hamburgers, hot dogs - serve alone as a fabulous pretzel dip.
1996 Philadelphia Summer Fancy Food Show Focused Tasting 1st Place Winner.
1997 Philadelphia Food & Wine Festival 1st place winner.
1999 National Champion at the National Fiery Food Show in Albuquerque, NM.
2000 Three Category Champion at the Emmaus, PA Hot Sauce Festival.
2001 National Barbecue Assoc. - Best Hot Sauce 3rd Place.
Seen nationally on the Today Show, and on the TV Food Network with Chef Tell & at the Book & Cook Show.
No Fat Ingredients: sugar, Jalapeno peppers & apple cider vinegar.