3 progressively hotter bars for over 1/3 of a pound of the hottest Peanut Brittle on earth. Each 2-ounce bar has enough super-hot peppers to start a fire and each bar just keeps getting hotter as you progress through the challenge. Don’t settle for a little piece of chocolate less than a half-ounce, a tiny gummy bear, or a single tortilla chip when you can have the 1/3 pound Peanut Brutal Challenge with the current Guinness Book Certified “World’s Hottest Peppers’.
We started with an extremely tasty old-world peanut brittle recipe and amped it up a few hundred notches for our chili-head friends and heat-seekers across the globe. Using only the best available ingredients and premium super-hot peppers… whole fresh-cream butter, pure cane sugar, premium corn syrup, Virginia peanuts, baking soda, salt, spices AND the world’s hottest peppers (according to the Guinness Book) featuring the intense 7-Pot Primo pepper by my man Troy Primo!
BAR ONE: WARMING UP – CAROLINA REAPER AND BHUT JOLOKIA (GHOST) PEPPERS.
BAR TWO: OMG – DOUBLE REAPER & GHOST AND A SLAP IN THE FACE SHOT OF 7-POT BRAIN STRAIN PEPPERS.
BAR THREE: WTH – MORE REAPER & GHOST AND A HEALTHY SHOT OF TRINIDAD MORUGA SCORPION AND THE BRUTALLY HOT 7-POT PRIMO PEPPER.
RULES OF ENGAGEMENT: No food or drink is allowed during the challenge. Crack open bar #1 and get after it. As soon as you finish bar one rip open bar two and get after it. Same goes for bar three then you have to endure a 5 minute after-burn. ENJOY!!
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