Chesapeake Bay Seasoning, a culinary tradition of the region, is a kitchen staple often used in place of salt and pepper. Add to steamed crabs or shrimp, fried chicken, french fries, popcorn, hamburgers, mayonnaise, soups, potato salads, and Bloody Marys. 2.8 oz.
Ingredients: salt, mustard, red pepper, celery, paprika, black pepper, herbs and spices.