Ghost Island Hot Sauce returns with a brand new costume and a revamped formula. What's new?
• West Indies inspired flavor profile (old formula was more Jerk spice based).
• All fresh chilies (old formula included dried).
• More mustardy goodness.
• A bit less heat overall.
But don't worry, it's still infused with that signature tropical fruit flavor that keeps drawing you back to the cursed isle... This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
2012 New York Smoke & Fire Winner - Best in Heat
2013 Fiery Food Challenge Winner - Hot Sauce: Carribean style
2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style
2020 Fiery Food Challenge Winner - Hot Sauce: Carribean Style
2020 Fiery Food Challenge Golden Chile Winner - Hot Sauce: Exotic
Ingredients: peppers (habanero, fatalii, ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, mustard seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic. EXTRA HOT 5 Fl. Oz. bottle